Kenya | Nyeri - Whole Bean All Coffee, Africa

Whole Bean Coffee

[KEN-YUH • NIE-YEER-EE]

Process: Washed

Grapefruit, Passion Fruit, Mango

This incredibly juicy and syrupy sweet Kenya is a collection of coffees from various farms in the Nyeri region, grown in elevations between 1,500 - 1,800 masl

Nyeri is situated between Mt. Kenya and the Aberadare Mountains, creating a perfect geographic and climactic area for coffee production. This area is historically the center of Kenya's coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home to the Kikuyu people, who have resided between the mountains for centuries. This area is rich with forests, wildlife, eucalyptus, bamboo, and rainforests.